My mom recently made this bomb ass chili:
INGREDIENTS:
Medium size can of kidney beans
Medium size can tomato
sauce
1 very very small can of tomato sauce with jalapeƱos
a
nice size Chuck Pot Roast
3 stalks of chopped celery
1 finely chopped onion
Chili Powder
Seasonings: salt, pepper
PREPARATION: Wash pot roast, brown in oil & cut up
enough pieces to thicken in big pot. Add beans, tomato sauces, onions, celery. Add seasonings. (i.e., chili
powder,salt/pepper) Cover and set on a low simmer for 2 hours.
HINTS: pick a pot roast that has lots of fat, the fat will give your chili flavor & stir frequently.
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