My mom recently made this bomb ass chili:
Medium size can of kidney beans
Medium size can tomato
1 very very small can of tomato sauce with jalapeños
nice size Chuck Pot Roast
3 stalks of chopped celery
1 finely chopped onion
Seasonings: salt, pepper
PREPARATION: Wash pot roast, brown in oil & cut up
enough pieces to thicken in big pot. Add beans, tomato sauces, onions, celery. Add seasonings. (i.e., chili
powder,salt/pepper) Cover and set on a low simmer for 2 hours.
HINTS: pick a pot roast that has lots of fat, the fat will give your chili flavor & stir frequently.